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HM¡®e
fËL¡Ïna q®h Bfe¡®cl f¡W¡®e¡ h¡R¡C ®lÏpÏfz
p®Â kÏc Bfe¡l RÏh f¡W¡e a¡q®m ®a¡ Lb¡C
®eCz ®lÏpÏfl e¡j, EfLlZ, fËZ¡m£ HCi¡®h
®lÏpÏf f¡W¡®e¡ BhnÉLz ®lÏpÏf Hhw úÉ¡e
Ll¡ Bfe¡l RÏh f¡W¡®a HM¡®e ÏLÓL Ll¦e
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Bl X¡L®k¡®N
®lÏpÏf Bl RÏh f¡W¡®e¡l ÏWL¡e¡ x Celcius
Technologies Private Limited, Block
GP, Plot G, Sector V, Salt Lake Electronics
Complex, Kolkata 700 091, India. RÏhl
®fR®e AhnÉC ÏmM®he Bfe¡l f¤®l¡ e¡j,
ÏWL¡e¡, C-®jm Hhw ®lÏpÏfl e¡jz |
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sonali bhabak
manchester
s_bhabak@rediffmail.com
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®f¡Ù¹ ÏQwÏs
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EfLlZ :
ÏQwÏs j¡R- h®s¡ 10V¡
®f¡Ù¹ h¡V¡-4-6 Q¡ Q¡j¤Q
qm¤c ¬®s¡
mwL¡ ¬®s¡
ÏSl¡ ¬®s¡
Nlj jnm¡ ¬®s¡
L¡Q¡ mwL¡-5-7V¡
p¡c¡ ÏSl¡
öL®e¡ mwL¡-2V¡
®R¡®V¡ Hm¡Q-4V¡
ÏQÏe,e¤e J ®am
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fËZ¡m£ :
ÏQwÏs j¡R ®L e¤e qm¤c j¡ÏM®u l¡M¤ez Ls¡C ®a ®am Ïcez ®am Nlj q®m ÏQwÏs j¡R ®L m¡m L®l ®i®S Ïeezi¡S¡ q®m j¡R ®L a¤®m lM¤ez
Ls¡C ®a Bh¡l ®am Ïcez ®am Nlj q®m a¡®a öL®e¡ mwL¡ , p¡c¡ ÏSl¡ J ®R¡V¡ Hm¡Q ®g¡le Ïcez
a¡®a qm¤c ¬®s¡,mwL¡ ¬®s¡,ÏSl¡ ¬®s¡ Ïceza¡®a ÏQwÏs j¡R Ïc®u p¡j¡eÉ Sm Ïc®u Lp¡ez Hh¡l a¡®a ®f¡Ù¹ h¡V¡ ÏcezSm L¡Q¡ mwL¡ J e¤e Ïcez g¤®V p¤l¦ Ll®m p¡j¡eÉ ÏQÏe Ïcez j¡®M¡ j¡®M¡ q®m Nlj jnm¡ Ïc®u e¡j¡ez |
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SHAHINA KOUSAR
DURGAPUR
spsweetshabnam@gmail.com
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FISH KALIA
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EfLlZ :
1)ROHU FISH;
2)ONION SLICE;
3)CUMIN PASTE;
4)GINGER PASTE;
5)RED CHILLI POWDER;
6)KASHMIRI CHILLI;
7)SUGAR;
8)SALT;
9)TAMARIND;
10)OIL;
11)CARDAMOM
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fËZ¡m£ :
First put oil in the pan,put some onion slice.Fry it until it becomes brown,then put all the paste and salt and little water in it.After that put the fried fish in the gravy.Put some sugar and tamarind in it.When the gravy is ready put some cardamom powder.Garnish the recipe and it is ready to it.
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krishna biswas
kolkata
krishna.biswas08@gmail.com
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l¦ C L o¡
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EfLlZ :
l¦C Hl Ïfp - 6 V¤ L ®l¡
®f u¡ S h¡ V¡ - 1 h s Q¡ j Q
B c¡ h¡ V¡ - 1 h s Q¡ j Q
e¤e q m¤ c - fË ®u¡ S e j a
V L c C - 1/2 L¡ f
L¡ S¤ ÏL p Ïj p h¡ V¡ - 2 h s Q¡ j Q
S u œ£, S¡ u g m ¬ ®s¡ - 1/2 Q¡ j Q
ÏQ Ïe A Òf
ÏO - 1 h s Q¡ j Q
N l j j n m¡ ¬ ®s¡ - 1 Q¡ j Q
®aS f¡ a¡ - 3/ 4 ÏV
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| Glossary |
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fËZ¡m£ :
j¡ R A Òf ®i ®S e¤e, mwL¡l ¬ ®s¡ , B c¡ h¡ V¡, ®f u¡ S h¡ V¡, q m¤ c , c C, L¡ S¤ ÏL p Ïj p h¡ V¡, S u œ£ S¡ u g m ¬ ®s¡ , J ÏQ Ïe j¡ ÏM ®u 1 O ¾V¡ ®l®M Ïc ®a q ®hz
Hl f l L s¡ ®a ®a ®m ®aS f¡ a¡, ®g¡ s Z Ïc ®u BQ L Ïj®u j¡ R Ïc ®u Y¡ L¡ Ïc®a q®hz HL V¤ f l e¡ Ïj ®u NÚj jÚq¡ J ÏO R Ïs ®u f Ïl ®h n e L l ®a q ®hz |
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Nina
Philadelphia
ninagangulee@gmail.com
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RICOTTA COOKIES
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EfLlZ :
2 EGGS
4 CUPS FLOUR
1/2 lb BUTTER
1 lb RICOTTA
2 CUPS SUGAR
2 tsp VANILLA
1tsp BAKING SODA
1 tsp BAKING POWDER
ICING - 2 CUPS OF CONFC. SUGAR AND MILK
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fËZ¡m£ :
Mix all ingredients but the dry ones and mix in a hand-mixer, add dry - bake on350 for 10 mints. Let the cookies cool down totally then pour the icing mix and let it dry separately. |
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prabir
kolkata
prabir_1941@yahoo.com
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¯c fVm
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EfLlZ :
fVm Q¡lÏV,
Nlj jpm¡ ®N¡V¡,
ÏS®l ¬®l¡ HL QjQ,
me¡ ¬®l¡ HL QjQ,
VL ¯c c¤C Q¡jQ,
A®Òf¡ ÏjÏØV,
p¡c¡ ®am c¤C Q¡jQ,
®aS f¡a¡ c¤M¡e¡z
e¤e ü¡c j®a¡z
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| Glossary |
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fËZ¡m£ :
Ls¡C Nlj ®q¡®m ®am ÏcezfVm ®M¡p¡ R¡Ïs®u, Nlj jp¡m ®g¡le ÏcezfVm A®Òf¡ i¡S¡ ®q¡®m,pj®Ù¹¡ jp¡m¡ ®gÏV®u i¡S¡ fV®ml j®dÉ Y¡L¡ Ïc®u A®Òf¡ By®Q fVm Ïp®d¡ ®q¡®m AÒf ÏO Ïc®u fÏl®hne Ll¦ez |
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M¡cÉ
pwœ²¡¿¹ në®L¡o
Ab¡Ñv ÏLe¡ |
food glossary
Click here |
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